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MIAMI BREAKFAST & LUNCH

Served daily until 3pm

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AVOCADO TOAST

Multigrain toast with avocado, mixed mushrooms, cucumber salad, microgreens, hazelnut nori gomasio, lemon and Maldon sea salt. Served with mixed greens.

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STRACCIATELLA TOAST

Sourdough toast with creamy stracciatella cheese, prosciutto, truffle honey, and black pepper. Served with mixed greens.

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EGG SANDWICH

Bianco bun with two eggs, crispy bacon, sharp provolone, and aioli. Served with mixed greens.

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STEAK & EGGS

Tender steak topped with a fried egg and chimichurri, served with potato wedges and mixed greens.

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SALMON EGGS BENEDICT

Croissant buns with smoked salmon, two poached eggs, hollandaise sauce, and chives. Served with mixed greens.

 

BAKED EGGS

Two poached eggs in a flavorful tomato sauce with roasted peppers, paprika and mixed herbs. Served with toasted fresh bread.

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CLASSIC CHORIPAN

Grilled sausage topped with criolla salsa in a crusty bread roll. Served with fries.

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MILANESA NAPOLITANA

Crispy chicken or beef milanesa topped with tomato sauce, ham,  mozzarella, and oregano. Served with fries.

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MILANESA SANDWICH

Choice of beef or chicken milanesa on ciabatta with provolone, lettuce, tomato, and aioli. Served with fries.

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LOMITO SANDWICH

Beef tenderloin on ciabatta with a fried egg, ham, cheese, lettuce, tomato, and aioli. Served with fries.

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​CAESAR SALAD

Crisp lettuce tossed in our house-made Caesar dressing of anchovies, lemon, and fresh garlic. Topped with crunchy croutons and grated Parmesan cheese. Add chicken milanesa or steak.

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DULCE DE LECHE WAFFLES

Fluffy waffles with banana, mascarpone, caramelized walnuts, drizzled with rich dulce de leche, and garnished with fresh mint.

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YOGURT BOWL

Creamy yogurt topped with homemade granola, mixed berries, drizzled with honey, and garnished with fresh mint.

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