
MIAMI BREAKFAST & LUNCH
Served daily until 3pm
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AVOCADO TOAST
Multigrain toast with avocado, mixed mushrooms, cucumber salad, microgreens, hazelnut nori gomasio, lemon and Maldon sea salt. Served with mixed greens.
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STRACCIATELLA TOAST
Sourdough toast with creamy stracciatella cheese, prosciutto, truffle honey, and black pepper. Served with mixed greens.
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EGG SANDWICH
Bianco bun with two eggs, crispy bacon, sharp provolone, and aioli. Served with mixed greens.
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STEAK & EGGS
Tender steak topped with a fried egg and chimichurri, served with potato wedges and mixed greens.
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SALMON EGGS BENEDICT
Croissant buns with smoked salmon, two poached eggs, hollandaise sauce, and chives. Served with mixed greens.
BAKED EGGS
Two poached eggs in a flavorful tomato sauce with roasted peppers, paprika and mixed herbs. Served with toasted fresh bread.
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CLASSIC CHORIPAN
Grilled sausage topped with criolla salsa in a crusty bread roll. Served with fries.
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MILANESA NAPOLITANA
Crispy chicken or beef milanesa topped with tomato sauce, ham, mozzarella, and oregano. Served with fries.
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MILANESA SANDWICH
Choice of beef or chicken milanesa on ciabatta with provolone, lettuce, tomato, and aioli. Served with fries.
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LOMITO SANDWICH
Beef tenderloin on ciabatta with a fried egg, ham, cheese, lettuce, tomato, and aioli. Served with fries.
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​CAESAR SALAD
Crisp lettuce tossed in our house-made Caesar dressing of anchovies, lemon, and fresh garlic. Topped with crunchy croutons and grated Parmesan cheese. Add chicken milanesa or steak.
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DULCE DE LECHE WAFFLES
Fluffy waffles with banana, mascarpone, caramelized walnuts, drizzled with rich dulce de leche, and garnished with fresh mint.
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YOGURT BOWL
Creamy yogurt topped with homemade granola, mixed berries, drizzled with honey, and garnished with fresh mint.