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CAKE ORDERING GUIDELINES

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  • Naked cakes begin at $6 per serving, buttercream cakes begin at $7 per serving, and fondant cakes begin at $8 per serving.

  • Pricing is based on number of servings and complexity of design.

  • Minimum size for a two tier cake is 40 servings.

  • Serving sizes are based on a 1.5“ x 2“ x 4” scale.

  • A non-refundable 30% down payment is required at the time the order is placed. Without a down payment, the order is not valid. Final payment is due 7 days prior to the event.

  • If an order is placed within 7 days of the event, full payment is required at time of order and is non-refundable.

  • Most custom cakes require 3 - 4 week’s notice, more complex designs may require more additional lead time.​

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