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CAKE ORDERING GUIDELINES
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Naked cakes begin at $6 per serving, buttercream cakes begin at $7 per serving, and fondant cakes begin at $8 per serving.
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Pricing is based on number of servings and complexity of design.
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Minimum size for a two tier cake is 40 servings.
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Serving sizes are based on a 1.5“ x 2“ x 4” scale.
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A non-refundable 30% down payment is required at the time the order is placed. Without a down payment, the order is not valid. Final payment is due 7 days prior to the event.
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If an order is placed within 7 days of the event, full payment is required at time of order and is non-refundable.
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Most custom cakes require 3 - 4 week’s notice, more complex designs may require more additional lead time.​
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